Food & Groceries in Chiang Mai

Verified July 202621 min read16 sections

Eating is one of the genuine joys of living in Chiang Mai, and one of the reasons the cost of living stays so low. You can eat superbly for very little money without ever cooking, or shop for almost anything you miss from home if you're willing to pay for it. This section covers where locals and expats actually buy food — fresh markets, supermarkets, and wholesale — plus what eating out and ordering in really costs, how to get groceries delivered, where to buy alcohol, and how the city handles vegetarian, vegan and imported diets. Prices are in Thai baht (THB) with rough USD equivalents at roughly ฿33.5 = $1 (spot ฿33.5270 on 14 July 2026 — the baht has firmed slightly further since earlier in the month, and is stronger than older guides assume, so USD figures work out a touch higher).

Eating out: what a meal actually costs#

The first thing that surprises new arrivals is how little you need to spend to eat well. Cooking at home in Chiang Mai is often more expensive than eating out, especially if you want Western ingredients, which is why many long-term residents barely use their kitchens.

At a local street stall or open-air shophouse, a single dish — pad kra pao, a bowl of noodle soup, a plate of rice and curry — typically runs ฿40–75 (about $1–2). The city's signature dish, khao soi (a coconut-curry noodle soup), costs around ฿50–65 at a market or neighbourhood shop and ฿80–150 at an established, well-known khao soi restaurant; tourist-zone vendors charge more. A plate of sai oua (northern herb sausage) with sticky rice is ฿50–80, and market portions of mango sticky rice run ฿40–60.

Sit-down northern Thai restaurants with full table service land around ฿150–350 per person. A relaxed evening grazing across a night market — six to eight small dishes plus drinks — comfortably fits in ฿400–600 per person. Western restaurants, brunch cafés and international food cost meaningfully more (a burger or a proper Italian plate is often ฿250–450), but they are plentiful and generally good.

A restaurant guide by cuisine#

Chiang Mai punches far above its size for a city of its price level: you can eat world-class northern Thai for the cost of a coffee back home, then find a Neapolitan pizzeria or a proper omakase counter a few sois away. This is a curated starting shortlist rather than a directory — places move, and the scene turns over fast, so treat any single name as "a reliable example of the genre" and check it's still open (and still good) before you build an evening around it. Restaurants cluster heavily in Nimman, the Old City, and along the river/Charoen Prathet side.

Northern & central Thai — This is the reason you're here, and the range runs from market stalls to smart sit-down rooms. For khao soi, the famous names are Khao Soi Khun Yai (Old City, cash only, closes early), Khao Soi Mae Sai and Khao Soi Nimman. Huen Phen (Old City) is the classic sit-down northern-Thai institution — nam prik, sai oua, gaeng hang lay curry — while Tong Tem Toh (Nimman) is the reliable, busy northern spot in the café district. For a special night, Blackitch Artisan Kitchen (Nimman) is the city's best-known chef's-tasting-menu experience using local and fermented ingredients (book ahead; expect ฿1,500+ per person).

Japanese — Chiang Mai has a genuinely deep Japanese scene thanks to a large resident Japanese community, much of it clustered around Nimman Soi 13 and the Kad Farang/Hang Dong area. Expect everything from cheap ramen and conveyor sushi to serious sushi counters where the chef sources fresh fish daily. Japanese BBQ (yakiniku) and all-you-can-eat shabu buffets are popular and good value at ฿300–600 per head.

Korean — A big, popular category, strongest around Nimman. Korean BBQ with homemade banchan and kimchi is the mainstay; buffet-style KBBQ runs roughly ฿300–500 per person. MONDAE is a well-liked Korean-leaning café-brunch spot doing playful crossover dishes (croffle burgers, Korean pork rice, tom-yum spaghetti).

Pizza & Italian — For Neapolitan pizza, Pulcinella da Stefano (Old City) is the long-standing favourite for an authentic wood-fired crust, with La Fontana close behind. By Hand Pizza Cafe is the go-to for a large vegan/vegetarian pizza selection. Expect ฿200–400 for a pizza. There's a solid spread of trattoria-style Italian across the city for pasta and mains.

Steak & burgers — Imported Australian and local beef both feature; a good ribeye at a Western-style steakhouse runs ฿400–900 depending on cut and import. Burger joints are plentiful and generally very good, with a proper gourmet burger landing around ฿180–350.

Healthy eating & brunch — Chiang Mai is a wellness-and-nomad magnet, so this category is huge. Rustic & Blue (Nimman) is the standout farm-to-table brunch spot — chicken-and-waffles, eggs benedict, its own farm produce, and the best patio of any healthy restaurant in town (not cheap). The Salad Concept (Nimman) is the everyday favourite for build-your-own salads, wraps, bowls and paninis at mid-range prices. Brunch cafés doing eggs, sourdough toast, açaí bowls and good coffee are on almost every Nimman soi.

BBQ, hotpot & buffets — All-you-can-eat moo kratha (Thai grill-and-hotpot), shabu, and Korean/Japanese BBQ buffets are a cheap, social night out, typically ฿199–599 per person including drinks at the mid-range places. Great for groups.

Indian, Middle Eastern & halal — Easy to find, especially near the Ban Haw Mosque off Charoen Prathet Road, which is the halal-food hub, and around the Night Bazaar. Good-value North Indian and Middle Eastern mains run ฿120–300.

Fine dining & the Michelin Guide#

Chiang Mai has been part of the MICHELIN Guide Thailand since it was extended beyond Bangkok, and the 2026 edition is worth knowing about if you want a marker of quality beyond word of mouth — but set expectations correctly: Chiang Mai has no starred restaurants as of the 2026 guide. What it does have is a long and genuinely useful Bib Gourmand list (Michelin's "great food, modest price" category, not a star) — 18 Chiang Mai venues in the current edition, three of them first-time entries. Named local Bib Gourmand picks include Khao Soi Mae Sai, Gongkham (Northern Thai classics like kaeng khae and nam prik num), Euang Kam Sai (farm-sourced Northern Thai, including khao bai and pork-liver curry), and CHAWEE, alongside a wider list you can check directly on the guide's site since restaurants rotate in and out each year. The guide's selected-but-unstarred tier also includes places like Kang (an Indonesian/Malaysian/Thai tasting menu spot) and Favola (Italian). For an actual splurge night, Blackitch Artisan Kitchen (see above) remains the closest thing the city has to a destination tasting-menu restaurant, Michelin recognition or not — book at least a few days ahead.

A practical note: the Bib Gourmand list is a good "where do locals who care about food actually eat" shortlist, especially useful for northern Thai food where a lot of the best places are unglamorous shophouses with no English signage. Cross-check the current year's list on the official MICHELIN Guide site before planning a special trip, since selections are reissued annually (usually announced around November for the following year).

Boutique coffee, matcha & bubble tea#

Chiang Mai is one of Asia's genuine specialty-coffee capitals — it helps that world-class arabica is grown in the surrounding hills (Doi Chang, Doi Saket, Mae Rim), so single-origin local beans are everywhere and often excellent. Nimman — Nimmanhaemin Road and its numbered sois — is the epicentre, packing enough independent cafés to fill a week of mornings, but every neighbourhood has its own. A flat white or pour-over runs ฿60–120; a matcha latte ฿70–130.

A few names that anchor the scene:

Ristr8to (Nimman) — The city's most famous coffee shop, founded by 2017 World Latte Art Champion Arnon "Tong" Thitiprasert. A small, buzzy, social café (not a work spot) that put Chiang Mai on the specialty-coffee map. Its sister bar Ristr8to Lab goes deeper for enthusiasts.
Graph — A local mini-institution known for inventive signature drinks and excellent coffee (and iced matcha); the tiny original Graph Ground has just a few seats, so several branches (Graph Quarter, One Nimman, Old City) have followed. Arrive early.
The Barisotel / The Baristro — A stylish local group with several photogenic branches (riverside, Ping River, Nimman) — reliable coffee and a good all-day café feel.
Roast8ry, Akha Ama, Fahtara, Impresso — Roast8ry for competition-grade coffee; Akha Ama is the well-known socially-conscious roaster sourcing from Akha hill-tribe farmers (Old City and Nimman lab); Fahtara and Impresso are solid work-friendly cafés.

For matcha, dedicated Japanese-style tea bars and matcha-forward cafés have multiplied — most good coffee shops now do a proper ceremonial-grade matcha latte, and there are specialist spots around Nimman. Bubble tea / cha nom / Thai tea is everywhere and cheap (฿35–70): regional chains like Cha Tra Mue (the orange-branded Thai-tea standard), KOI Thé, Fire Tiger and countless independents. Note many cafés close by 5–6pm, so coffee here is a daytime pursuit.

Bakeries & pastries#

A serious bakery scene has grown up around the resident European and wellness communities, with a strong focus on naturally-leavened sourdough and French pastry:

Nana Bakery — One of the original city bakeries, now with around six branches; soft breads, buttery croissants, quiches and sourdough breakfasts (over-easy eggs on warm sourdough at the Chang Phuak flagship). The dependable everyday choice.
Saruda Finest Pastry — Among the finest patisseries in town: beautifully crafted cakes and tarts, naturally-leavened breads with no preservatives, and a popular Earl Grey cake and salmon/sourdough brunch plates.
Flour Flour — A small, well-regarded sourdough-focused bakery doing naturally-fermented breads and creative toasts.

Beyond these, French-style bakeries and croissant specialists are dotted across the Old City and Nimman, and the better supermarkets (Rimping, Central Food Hall) have in-house bakery counters. A good croissant runs ฿60–90, a slice of cake ฿90–180.

Fresh markets#

Fresh markets are the cheapest and best way to buy produce, and shopping at one is part of the appeal of living here. A few that residents rely on:

Warorot Market (Kad Luang) — The oldest and busiest market in the city, at the end of Chang Moi Road near the river, open roughly 4am–6pm. Enormous range of fresh produce, dried goods, herbs, cheap prepared food and northern specialities. This is the go-to for stocking up cheaply and soaking up the atmosphere.
Ruamchok Market (Fa Ham area) — A big, popular community market strong on fresh vegetables, seasonal fruit, quality meat and seafood at friendly prices. Well-liked by both locals and expats on the east side of the city.
Muang Mai Market — The city's main wholesale fruit-and-vegetable market near the river; where restaurants buy, so prices are excellent if you're buying in any quantity.
Neighbourhood and "talat" markets — Almost every district has a morning or evening market. These are unbeatable for cheap fruit, greens and ready-to-eat food, and are worth finding near wherever you settle.

As a rule, local markets have the lowest prices, supermarkets sit in the middle, and 7-Eleven-style convenience stores are the most expensive for the same items. Bring your own bag and small cash notes.

Supermarkets#

When you want air-conditioning, fixed prices and imported goods, Chiang Mai's supermarkets have you covered:

Rimping — The expat favourite, with the widest selection of imported and international products of any chain, plus organic produce. Multiple branches, including inside malls and standalone stores. Expect to pay a premium for imported items but it's where you'll find them.
Tops (and Tops Food Hall) — Also carries a good range of imported foods; found in Central malls and other locations. Broadly comparable to Rimping.
Central Food Hall (Central Festival) — A premium supermarket experience: fresh seafood, good cuts of meat, and a strong organic and locally sourced range.
Makro — Cash-and-carry wholesale, ideal for buying in bulk (great if you're feeding a family or entertaining). Caters to businesses and individuals alike.
Lotus's and Big C — Larger hypermarket chains for everyday shopping at slightly lower prices than the boutique supermarkets, with household goods under the same roof.

As a rough benchmark, meat and fish in supermarkets run about ฿250–300 per kilo, higher for organic or specially reared products. Imported cheese, wine, breakfast cereals and similar comforts can cost two to three times what you'd pay at home, so budgets stretch furthest when you lean local and treat imported goods as occasional luxuries.

If you're chasing a specific comfort from home — a particular cheese, proper bacon, German rye bread, Marmite, Mexican or Indian spice mixes — Rimping is the first place to try; its Kad Farang, Mee Chok and Nim City branches carry a genuinely deep imported range including a dedicated cheese counter and a baking aisle. Beyond the big chains, a handful of small specialist importers around town stock British, American, German and French goods (they move and rebrand often, so ask in the local Facebook groups for the current names rather than trusting an old blog). For anything you truly can't find on a shelf, Lazada and Shopee have become the default: dry goods, spices, sauces, specialty flours, protein powder and non-perishables all arrive within a few days — just remember the 1-Jan-2026 import-tax change now adds duty + 7% VAT at checkout on genuinely imported items, so prefer local-warehouse listings where you can.

Butchers, halal meat & specialty proteins#

Supermarket meat in Chiang Mai is fine for everyday cooking, but if you want a proper dry-aged steak, real bacon, or specific halal cuts, a small but capable specialty-butcher scene has grown up around the expat and Muslim communities:

Sloane's — An artisan butcher and grocery supplying restaurants and households across the North with sausages, bacon, pork, poultry, dry-aged beef, cold cuts and pies; orders direct for delivery.
Chez Butcher — A butchery-restaurant hybrid working with Australian beef, dry-aged cuts and Wagyu alongside quality pork and chicken; notably halal, though it doesn't serve alcohol.
Muslim Beef Grill — A well-known 100% halal spot near the Ban Haw Mosque area for sesame-marinated and fattier beef cuts, popular with the local halal community.
Chiang Mai Gourmet and Chiang Mai Beef & Steak Delivery — Smaller family-run producers doing handmade sausages, cured meats and grass-fed New Zealand steak with home delivery around the city.

For everyday halal shopping beyond specialty butchers, the streets around the Ban Haw Mosque (Charoen Prathet Road) remain the most reliable area, with several halal grocers and butchers alongside the restaurants covered above. As with any imported or specialty protein, prices run well above supermarket rates — treat it as an occasional purchase rather than a weekly habit unless budget isn't a concern.

Online groceries & getting it delivered#

If you'd rather not haul bags home on a scooter, Chiang Mai is now well covered for grocery delivery — handy in burning season or the rainy months when you'd rather stay in:

GrabMart — The most convenient on-demand option, delivering from partner supermarkets (including Rimping) and convenience stores, usually within the hour or on a scheduled slot. You shop in the same Grab app you already use for rides and restaurant food, pay by card or wallet, and pay a delivery fee plus a small service charge. Best for a top-up shop rather than a full trolley.
Tops Online — Tops' own service lists tens of thousands of products with free standard delivery over ฿399 (~$12); Tops Prime members get faster express slots. The most "proper weekly shop" of the options, with the widest own-store range.
HappyFresh — A dedicated grocery-delivery app that picks from local stores; coverage and store partners shift, so check what's available at your address before relying on it.
Lazada & Shopee — Not fresh-food services, but the workhorses for pantry staples, imported dry goods, drinks by the case, and household consumables, often cheaper than the supermarket shelf.

One caveat worth knowing: cold-chain handling on app deliveries is decent but not flawless in the heat, so for frozen items and delicate fresh fish many residents still prefer to shop in person. A delivery fee of ฿40–80 is normal, and tipping the rider a few baht is appreciated but not expected.

Food delivery#

Delivery is fast, cheap and ubiquitous — most people install at least one app in their first week. The three main players:

GrabFood — The most widely used; delivery fees typically ฿15–35 for nearby restaurants plus a small service fee. Reliable English interface and easy card payment.
LINE MAN — The biggest restaurant selection overall, though delivery pricing can run a little higher. Ties into the LINE messaging app everyone in Thailand already uses.
Foodpanda — Often the cheapest for short distances, with promotional fees as low as ฿10 within about 6km and roughly ฿9 per additional kilometre.

It's worth having two apps installed, since restaurant availability and promo pricing differ between them. Ordering a full meal delivered often still comes to under ฿150 including the fee.

Buying alcohol — beer, wine & spirits#

Alcohol is one of the few things in Thailand that costs more than it might at home, because tax, not the drink, is the price. Local beer is the exception and stays cheap: a large 620–630ml bottle of Chang, Leo or Singha is roughly ฿55–75 in a supermarket, and a can nearer ฿40–50. Everything imported climbs steeply — excise and duties push imported spirits and wine up by several hundred percent, so a mid-range bottle of imported wine that would be $12 at home commonly lands at ฿600–1,200 (~$18–36), and imported spirits are dearer still. Thai-made spirits (SangSom rum, local gins and whiskies) are far cheaper if you're not fussy.

There is some good news for wine drinkers: the government's January 2024 excise overhaul scrapped the old 60% customs duty on imported wine and restructured the excise, which has taken a little of the sting out of retail prices — but wine here is still expensive by Western standards, so treat it as a treat rather than a weeknight staple. Wine Connection is the go-to specialist chain, with Chiang Mai branches at Central Festival, Nim City, Meechok Plaza and Kad Farang Village (most open ~11:00–22:00); it doubles as a deli-bistro and is the reliable place for a decent bottle, cheese and cold cuts. For everyday buying, Rimping, Tops, Makro and the big Lotus's/Big C hypermarkets all carry beer, wine and spirits, with Makro cheapest by the case; 7-Eleven and local shops stock beer and Thai spirits but little wine.

Two rules to keep in mind. First, legal sale hours: national law restricts retail alcohol sales, but the old 2pm–5pm afternoon "dry hours" were scrapped from around late May 2026, so shops now sell in one continuous block from roughly 11:00 to 24:00. Alcohol sales are still banned on major Buddhist holidays ("dry days") and around elections, and around some schools and temples — on a dry day the supermarket aisle is physically roped off, so stock up ahead. Second, the legal drinking age is 20, and you may be asked for ID. For bars, nightlife and the cannabis rules, see the Nightlife & Bars section.

Organic produce & weekend farmers' markets#

If you care about pesticide-light produce or just want a nicer weekend shop, Chiang Mai's organic scene is one of the best in Thailand — it sits in the middle of a real farming region, so "local and seasonal" is genuinely cheap here rather than a premium label.

Jing Jai Farmers' Market (JJ Market) — The weekend institution, on Atsadathon Road just north of the Old City, running Saturday and Sunday from ~6:30am to 2pm (get there before 11am — the good produce sells out and stalls pack up on time). Small organic farmers bring vegetables, eggs, honey, herbs and prepared food, alongside crafts and a buzzing breakfast-and-coffee scene. It's as much a social morning out as a shop.
Ohkajhu — A hugely popular local farm-to-table brand: part working organic farm, part restaurant, part produce shop. The original San Sai farm (on the Outer Ring Road) lets you eat a big salad-forward meal and buy just-picked vegetables; there's also a Nim City outlet in town. Their giant salads have become a bit of a Chiang Mai rite of passage.
Organic veg-box & delivery schemes — Several small local farms run weekly subscription vegetable boxes delivered to your door; names change, so ask in the expat/nomad Facebook groups for whoever is currently reliable in your area.

A sensible caveat: "organic" (เกษตรอินทรีย์) isn't always tightly certified at market level, so you're partly trusting the vendor. Even so, market produce is fresher, cheaper and less sprayed than a lot of what reaches the supermarket, and getting to know one or two regular stallholders pays off.

Healthy meal-prep & subscription meal delivery#

Chiang Mai's large digital-nomad, fitness and wellness crowd has spawned a small industry of weekly meal-prep services — cook-nothing, macro-counted meals dropped at your door on a subscription. They're pricier than street food but far cheaper than eating every meal in a Western café, and they're popular with people training at the gyms and Muay Thai camps. A few established names:

Meal Prep Chiang Mai — High-protein, gut-friendly meals in 5, 10, 15 or 20-meal weekly plans, with free delivery within ~5km of the Old City on set days.
Little Carbs — A premium low-carb/keto-focused service delivering fresh meals several times a week, with tiers from keto-beginner to strict.
The Green Athlete — High-protein vegan and vegetarian meals aimed at athletes, with low-carb/keto/high-protein options and Old City delivery.
Muscle Meals CNX and others round out the field for the gym crowd.

Expect somewhere around ฿150–250 a meal depending on plan size and protein — confirm current pricing and delivery zones directly, as these small operators adjust often. For anyone doing a fitness or Muay Thai stint, or who simply doesn't want to think about lunch, they're a genuinely useful option; cross-ref Health & Fitness for the training side.

Vegetarian, vegan and special diets#

Chiang Mai is one of the easiest cities in Asia to eat vegetarian or vegan. Between a strong Buddhist vegetarian ("jay") tradition, a large wellness and long-stay community, and dozens of dedicated restaurants, plant-based options exist at every price point — from ฿45–60 jay cafeterias, to ฿100–180 mid-range cafés, to ฿200–350 Western-style places. Well-known spots include Goodsouls Kitchen and Reform Kafe (Old City), Free Bird Cafe (Sirimangalajarn), Aum Vegetarian (traditional Thai, Old City), and budget-friendly options in Nimman. The HappyCow app is the standard tool for finding them, and many deliver via Grab or Foodpanda.

Look out for the annual Vegetarian Festival (the "jay" festival, usually around October), when yellow-flagged stalls serving strictly vegan food pop up across the whole city.

Gluten-free, halal and other specific diets are all workable — halal food is easy to find near the Ban Haw Mosque area off Charoen Prathet Road, and larger supermarkets stock gluten-free and specialist products, though selection is narrower than in the West.

Drinking water — bottled, refill stations & home delivery#

Tap water is not safe to drink anywhere in Chiang Mai, but nobody actually buys cases of small plastic bottles long-term — it's expensive and wasteful, and the city has two much cheaper systems built around reusable jugs.

Coin-op refill stations (blue or white roadside vending machines, often labelled in Thai with a water-drop logo) are on almost every soi — bring your own bottle and pay roughly ฿1 per litre (some machines run closer to ฿1 per 2 litres), which makes a 20-litre jug essentially free compared to shelf water. Water quality is generally fine — these are reverse-osmosis or UV-filtered — but rinse a new bottle before first use and pick a machine that looks maintained.

Home delivery of 20-litre jugs is the option most households and offices actually use, since hauling water on a scooter gets old fast. You pay a refundable bottle deposit (commonly around ฿90–300 depending on the jug size and brand) plus a per-refill cost of roughly ฿20–50 for a 20-litre jug, with the empty swapped for a full one at your door — a phone call or LINE message is usually enough once you're set up with a supplier. Glacier is the best-known and most consistently recommended delivery brand locally; national brands like Singha and various neighbourhood-specific suppliers also deliver, and your condo or moobaan's management office can usually point you to whoever already serves your building. Many buildings have a stack of empty jugs by the lobby precisely for this exchange system — ask a neighbour if you're not sure how it works where you live.

A basic countertop or under-sink hot/cold water dispenser (often provided furnished, or buyable for a few hundred baht secondhand) pairs naturally with the jug-delivery system and is the standard setup in most expat households.

Practical tips#

Carry cash in small denominations for markets and street stalls; many won't take cards, though QR PromptPay payment is increasingly common once you have a Thai bank account.
Eating local is the single biggest lever on your food budget — a household that eats mostly Thai food can spend a fraction of one that shops for imported Western groceries.
If you cook, buy fresh produce little and often from a local market rather than a weekly supermarket shop — it's cheaper, fresher, and there's a market near almost everywhere you'll live.

Last verified July 2026 (3rd pass): refreshed the working rate to ~฿33.5 (spot ฿33.5270 on 14 July — no correction needed beyond the earlier ~฿33.3 estimate) and added three new sections — Fine dining & the Michelin Guide (the honest headline that Chiang Mai has no starred restaurants in the 2026 guide, but a real 18-strong Bib Gourmand list including Khao Soi Mae Sai, Gongkham, Euang Kam Sai and CHAWEE, plus selected-but-unstarred Kang and Favola), Butchers, halal meat & specialty proteins (Sloane's dry-aged beef and charcuterie, the halal-certified Chez Butcher and Muslim Beef Grill near Ban Haw Mosque, and Chiang Mai Gourmet/Chiang Mai Beef & Steak Delivery for home delivery), and a fuller Drinking water — bottled, refill stations & home delivery section expanding the old one-line tap-water tip (coin-op refill machines at ~฿1/litre, the 20-litre jug home-delivery exchange system with Glacier as the best-known brand, ~฿20–50 per refill plus a ~฿90–300 bottle deposit) — all re-verified July 2026.

Sources: Airportels – Best Supermarkets in Chiang Mai 2026, Northern Thailand – Chiang Mai Markets, BestPrice Travel – Warorot Market, Perfect Homes – Cost of Grocery Shopping in Chiang Mai, ChiangMai Locator – Supermarkets, Off Path Thailand – Chiang Mai Street Food Prices 2026, Thai Holiday Guide – Vegan Restaurants, Thaiger – Best Food Delivery Service, Tripadvisor – Best Restaurants in Chiang Mai (Jul 2026), Nomadic Notes – Chiang Mai Cafes by Neighbourhood, The Way to Coffee – Specialty Coffee & Roasters in Chiang Mai, Time Out – Chiang Mai's Best Bakeries, Simply Chiang Mai – The Salad Concept, Tops Online, GrabMart Thailand, Wine Connection – Store Locator, 711 Thai Snacks – Thailand Alcohol Prices & 2026 Hours, Office of Commercial Affairs (Royal Thai Embassy) – Wine & Spirits Tax Cut, Tourism Thailand – Jing Jai Market, Ohkajhu, Meal Prep Chiang Mai, Little Carbs, The Green Athlete, MICHELIN Guide – Chiang Mai Restaurants, MICHELIN Guide – Thailand 2026 Bib Gourmand List, Nation Thailand – 137 Restaurants Earn the 2026 Bib Gourmand, Sloane's – Artisan Butcher and Grocery, Perfect Homes – Drinking Water in Chiang Mai, Rambulatory – Drinking Water Machines in Chiang Mai. Restaurant, shop and service names are examples, not endorsements — the scene turns over quickly, so confirm a place is still open before planning around it. Prices are approximate and change; treat them as a guide, not a quote.